Sucrose synthase gene expression analysis in the fibre nettle (Urtica dioica L.) cultivar “clone 13”

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Antioxidant, antimicrobial, antiulcer and analgesic activities of nettle (Urtica dioica L.).

In this study, water extract of nettle (Urtica dioica L.) (WEN) was studied for antioxidant, antimicrobial, antiulcer and analgesic properties. The antioxidant properties of WEN were evaluated using different antioxidant tests, including reducing power, free radical scavenging, superoxide anion radical scavenging, hydrogen peroxide scavenging, and metal chelating activities. WEN had powerful an...

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Mineral Properties and Dietary Value of Raw and Processed Stinging Nettle (Urtica dioica L.)

Stinging nettle (Urtica dioica L.) has a long history of usage and is currently receiving attention as a source of fiber and alternative medicine. In many cultures, nettle is also eaten as a leafy vegetable. In this study, we focused on nettle yield (edible portion) and processing effects on nutritive and dietary properties. Actively growing shoots were harvested from field plots and leaves sep...

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Effects of Various Doses of Selenite on Stinging Nettle (Urtica dioica L.)

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[The influence of stinging nettle (Urtica dioica L.) extracts on the activity of catalase in THP1 monocytes/macrophages].

INTRODUCTION Stinging nettle (Urtica dioicd L.) is one of the most valuable plants used in phytotherapy. The herbal raw material is a herb (Urticae herba), leaves (Urticae folium), roots (Urticae radix) and seeds (Urticae semina). This plant is a good source of vitamins, minerals, fibre, protein and biologically active compounds with antioxidant properties. The literature provides limited infor...

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Stinging Nettle (Urtica dioica L.) Attenuates FFA Induced Ceramide Accumulation in 3T3-L1 Adipocytes in an Adiponectin Dependent Manner.

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ژورنال

عنوان ژورنال: Industrial Crops and Products

سال: 2018

ISSN: 0926-6690

DOI: 10.1016/j.indcrop.2018.06.090